The production of extra virgin olive oil has significantly evolved thanks to advancements in olive oil technology and improved hygiene standards. At Frantoio Appetito, we combine our family’s tradition of olive harvesting with the latest innovations in olive oil extraction, using state-of-the-art machinery to ensure we produce high-quality olive oils with exceptional purity and taste.
One of the most crucial techniques in modern extra virgin olive oil production is the method known as cold pressing. But what exactly does cold pressing mean, and why is it so important in the olive oil industry? Cold pressing refers to extracting the oil at temperatures not exceeding 27°C, a process that helps preserve the natural flavours, aromas, and nutritional values of the olives. This technique ensures that every drop of our olive oil is rich in antioxidants and retains its unique flavour profile, setting it apart from lower-quality oils.
At Frantoio Appetito, cold pressing isn’t just a technique—it’s a philosophy that honours the essence of the olive. By maintaining low temperatures during extraction, we protect the delicate compounds that give our oil its signature taste and its health benefits, including polyphenols known for their anti-inflammatory and antioxidant properties. The result is a smoother, more balanced extra virgin olive oil that delivers both flavour and nutritional value.
To maintain these high standards, we utilise the Alfa Laval X7 continuous cycle system, an advanced piece of technology that optimises the olive oil pressing process in ways that were unimaginable just a few decades ago. Our focus on technology allows us to increase efficiency, reduce water and energy consumption, and consistently deliver top-quality extra virgin olive oil, time and again.
Sustainability is also at the core of our operations. We have invested in solar panels to make our mill more energy-efficient and to minimise our environmental impact. Our systems are designed to recycle water, reduce waste, and lower overall energy use while maintaining the highest hygiene and safety standards in the industry.Our extra virgin olive oil is not only crafted using traditional methods but also enhanced by the most advanced technology available today. The result is a premium olive oil that’s perfect for any culinary use. We invite you to taste and experience the exceptional quality of our cold-pressed extra virgin olive oil, made with care and precision at Frantoio Appetito.
Discover the heart of our olive mill, where tradition meets innovation. Join us from October to February to experience the warmth of the community, taste freshly pressed extra virgin olive oil, and share stories of the harvest. A true taste of heritage.
Discover the excellence of high-quality extra virgin olive oil from Cori, featuring the native Itrana variety. Learn about our sustainable cultivation practices, hand harvesting, and promising 2024 harvest outlook at Frantoio Appetito. Taste the tradition!
