Discover the heart of our olive mill, where tradition meets innovation. Join us from October to February to experience the warmth of the community, taste freshly pressed extra virgin olive oil, and share stories of the harvest. A true taste of heritage.
Discover Frantoio Appetito’s premium cold-pressed extra virgin olive oil, combining tradition with advanced technology. Our state-of-the-art extraction ensures exceptional purity, rich antioxidants, and unmatched flavour. Taste the difference in every drop.
Discover the excellence of high-quality extra virgin olive oil from Cori, featuring the native Itrana variety. Learn about our sustainable cultivation practices, hand harvesting, and promising 2024 harvest outlook at Frantoio Appetito. Taste the tradition!
