Oil mill

Our mill is a community that is united by the production of a food, born from hard work and tradition. This is why we now rely on state-of-the-art equipment to ensure the highest quality in every drop of the extra virgin olive oil we produce.

Our love for our land

Life in an olive mill is all about dedication, precision, and a genuine love for the craft. Every day, we strive to deliver the highest quality product, adhering to strict timelines and maintaining impeccable hygiene standards.

Our mill is the beating heart of our business, where tradition and innovation come together. With our continuous-cycle Alfa Laval system, we have perfected a process that captures everything we hold dear about our work: precision, respect for the raw ingredients, and a relentless pursuit of excellence. 

A precision transformation

Every stage — from washing to milling, malaxation to extraction — is a carefully followed ritual because every detail matters. We’ve invested in cutting-edge technology, like the Alfa Laval X7 system, to produce an oil of exceptional purity while minimising environmental impact and optimising each step of the process.

A community in a drop

The Appetito mill is more than just a place where olives are turned into oil; it’s a place of quality, an innovation hub in service of tradition. We also offer milling services for private individuals and businesses.

Choosing us means choosing a product that reflects our passion and dedication to crafting excellence in every drop.